Menu

Create your own menu choosing 3 courses from our list, rich of choices ranging among meat, fish and vegetables.

A gourmet experience: creativity, tradition and innovation

Rabbit or Lapin...the Pidmontese "perru"
Wood-cooked Carmagnola grey rabbit, porcini mushrooms cream, chestnuts sponge, and balsamic pearls

Autumn passion
Plin filled with Castelmagno cheese and purple potatoes, garden persimmons, dark chocolate, and fresh porcini mushrooms

The game of the goose
Medium-rare duck breast, its ragù, and seasonal sautéed leafy greens

Roero in "puccia"
Cornmeal pastry, shortcrust and choux, Marsala zabaglion, thik Nebbiolo grape reduction, Montatese hazelnut

Menu available from the end of September to December served with White Truffle

Our " zero Km"
Spft-boiled egg, homemade Robiola fondue, crispy tubers, hazzelnut cream and white truffle

Piedmontese dream
Homemade tajarin with butter and anchovies, Carmagnola pepper powder and white truffle

Almost ina crust
Wild venison fillet, semi-sweet chard, bread mousse and white truffle

The classic gets interesting
Siphon-made Panna Cotta, extra virgin olive il caviar, caramel ice cream, vanilla crunch and white truffle