Menu à la carte

The onion in a litle sac
Slow-cooked onion, whole grain feuilletée pastry, carrot cream and Alpine blue-cheese

In a flowering meadow...the intruder
Swiss chard cream, truffle, vegetables, saffron and scallop

SumSlow and steady wins the race
Hare terrine with historic vermouths, spinach, Taggiasca olives, red fruits chutney and Roero gel

Shall we have breakfast?
Savory shortcrust pastry, marinated egg-yolk, light pancake, robiola cheese and vegetables molasses

Rossini-style suckling pig
Pork tenderlion, brioche bread, foie gras and black truffle

Young pheasant in the market garden
Hunted pheasant, fruit and vegetables according to the market

Ugly...but good
Red scorpionfish fillet, citrus mostarda, agretti greens and Montà hazelnut

In my garden...alive
Chia, roots vegetables, garden vegetables and primosale cheese