Menu à la carte
Plenty of diversity, plenty of taste
Starters
Un ricordo
Cuttlefish, artichokes, hazelnuts, potatoes cream and black truffle
Cruda 3C
Sphere of fassona meat carpaccio, grilled cardoncelli confit, pear and coffee gel, egg yolk
Sorpresa in fumo
Barzotto egg, Bettelmat cheese fondue, Murazzano cheese foam, black truffle and smoked egg
Foie toast
Marinated foie gras escalope, pan brioches, fruit compote
Pasta and rice
Un mare di plin
Wholemale plin filled with fish, sea herbs and cauliflower
Spaghetto in musica
Spaghetti alla chitarra, bacon, leeks and Pecorino cheese
Ciò che a me piace
Rice and smoked potatoes, mint and Altino pepper
Royal veg
Fresh vegetables and legumes, their gravy, pasta reale and Parmigiano cheese sphere
Main courses
Tra lago e mare
Grilled sturgeon, red shrimp, Campari gel, violet potatoes with wild garlic, porcini mushrooms
Tradizione 2.0
Veal scaramella and vegetables from the market
CuSciniamo l'oca
Slow cooked goose, bitter herbs, fruit compote and marinated goose
L'orto nel fagotto
Crispy vegetables in the fagotto, ancient stock cube and spontaneous herbs broth
Desserts
Macedonia è Rubik
Seasonal fruit, white chocolate mousse with Maraschino, cardamomo ice-cream
Navigli
Rice and saffron, its crunchiness, saffron gel, Parmigiano cheese ice-cream and puffed rice
Alì Babà
Long leavening babà, mandarinello and vanilla, butter cream and cherry gel
Moon
Caramel chocolate mousse, confit apples, milk foam and blu chai tea