Send your reservation request by filling out the form. We will get in touch with you as soon as possible to inform you about our availability and to confirm the booking. Please let us know about food allergies/intolerances.
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At what time?
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We will contact you as soon as possible
Voucher code
Food allergies and/or intolerances
Informations
GENERAL INFORMATION:
Opening times
Lunch: from Tuesday to Sunday
Dinner: from Tuesday to Saturday
Monday: closed all day
Pets:
Your furry friends are welcome.
Just let us know if you plan to bring them along.
For more information
Call us: +39 0173 975569
Reservation Policy
RESERVATION POLICY: A credit card might be required as a guarantee to secure the reservation. No fee will be charged. A pre-authorization might be required when making the reservation. A pre-authorization is no advance payment, but is simply a guarantee. Reservations can be cancelled or modified exclusively by email: info@marcelin.it
Cancellation Policy
CANCELLATION POLICY: Cancellations up to 3 days prior scheduled date: no cancellation fee. For cancellations after 3 days or in case of no-show, a penalty of 40 € per person will be applied.
I hereby authorize the use of my personal data in compliance with GDPR 679/16*I hereby authorize the use of my personal data for commercial purposes (communications and printed matters)
Combine your taste experience with a pleasant stay and explore the Langhe and Roero area.
Book
Persi Pen among the rocksCatch-of-the-day tartare, baked peach, salted amaretti, and cocoa
SummerRed prawns, passion fruit, basil, and light gazpacho
Fresh PiedmontPiedmont sweet pepper, Seirass ricotta, Montà hazelnuts, and anchovies
Ice-Land tartare Wild lamb tartare, Swiss chard, potatoes and rosemary
Coastal CarbonaraHandmade fusilli, bottarga, stracciatella, and smoked tuna
High in Liguria, among the forestsPesto-filled pasta, potato cream, braised snails, and seasoned bread crumbs
Ris8+ P²Risotto with potatoes and smoked provola cheese
From Bologna to the sea, with a stop in ImolaWhole-grain garganelli, seafood ragù, and wild fennel
On the andalusian shoresSous vide–cooked giant squid tentacle, finished on the grill, with ajo blanco and rosemary
Swimming through the gardenCuttlefish, seasonal vegetables, bread, and lardo
In Piedmont, a greek memoryDolmadakia 2.0
In the Green Egg…il BBQGrilled Fassona beef fillet, pickles, and meadow herbs
Roero Ice Cream delightsSweet cream gelato, Roero, truffle, and peach
Coconut love…what at a passionCoconut, chocolate, mojito, passion fruit and tropical gin
Guess who, Summer editionSeafood salad
Afternoon snack… in ParadiseSnack cake and summer lemon tea
Welcome from the chef
All upside downVeal-style tuna
Piedmontese SlurpRoast beef tongue, red bagnetto sauce, brioche bread, and candied horseradish ice cream
Simply GoodHandmade fusilli, white lamb ragù
How StrangeGuanciotto di maiale, riduzione al karkadè, carciofo arrosto e cioccolato bianco
Easter colombaOur colomba served with custard ice cream, cognà, and dark chocolate
