Menu

Create your own menu choosing 3 courses from our list, rich of choices ranging among meat, fish and vegetables.

A gourmet experience: creativity, tradition and innovation

Summer
Red prawns, passion fruit, basil, and light gazpacho

Coastal Carbonara
Handmade fusilli, bottarga, stracciatella, and smoked tuna

On the Andalusian shores
Sous vide–cooked giant squid tentacle, finished on the grill, with ajo blanco and rosemary

Afternoon snack… in Paradise
Snack cake and summer lemon tea

Menu available from the end of September to December served with White Truffle

Our " zero Km"
Spft-boiled egg, homemade Robiola fondue, crispy tubers, hazzelnut cream and white truffle

Piedmontese dream
Homemade tajarin with butter and anchovies, Carmagnola pepper powder and white truffle

Almost ina crust
Wild venison fillet, semi-sweet chard, bread mousse and white truffle

The classic gets interesting
Siphon-made Panna Cotta, extra virgin olive il caviar, caramel ice cream, vanilla crunch and white truffle