Plenty of diversity, plenty of taste
À la carte
Inspired by the seasons, by top-quality ingredients, by blending the past with the present, our menu is extremely appealing, with choices ranging among meat, fish and vegetables.
Not only local: our interpretation of Piedmontese tradition
- Piedmont to bite
- Handmade potato and leeks ravioli with roasted potato broth
- Soft veal
- Our "panna cotta"
€ 58,00per person
€ 78,00with wine pairing (4 wines served by the glass)
A gourmet experience: creativity, tradition and innovation
- Fresh crispy salad
- Green pistachio cod fish
- Riso rosa Verelè with ibisco, shisso and raw prawn
- Cruncy piglet laquered with spices
- Creamy of almond, raspberry and marjoram extract