Send your reservation request by filling out the form. We will get in touch with you as soon as possible to inform you about our availability and to confirm the booking. Please let us know about food allergies/intolerances.
GENERAL INFORMATION: Opening times Lunch: from Wednesday to Sunday Dinner: from Wednesday to Saturday Monday and Tuesday: closed
Pets: Your furry friends are welcome. Just let us know if you plan to bring them along.
For more information Call us: +39 0173 975569
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Combine your taste experience with a pleasant stay and explore the Langhe and Roero area.
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Artichoke in a shirt Roasted artichoke, poached egg, cold goat cheese fondue, and black truffle
Roots, tubers, and flowers Mix from the market and wild herbs in various textures
The noble piedmonteseMarinated Fassona fillet, garden herb, saffron, and apple compote
What a story White sturgeon, citrus, smoked foam, and mountain lentils
Almost Orient Spaghetti alla chitarra with citrus, duck ragù, and its jus
Simply DeliciousPumpkin, sausage, and leek-filled buttons with anduja oil and burrata
High-altitude risottoMountain blue cheese, nettles, and confit pears
Caramelle Tomino cheese and tomato filled pasta, and thick speck broth
Think.al...PianaltoGolden scaldfish, radicchio and asparagus
Red CheeksBraised pork cheek, smoked potatoes, and raspberry shallot
GardenBaked vegetable terrine, broccoli powder, and buttered puffed bread
The featherDeboned quail, foie gras, and Sicilian grapefruit
My Montà SnackMontà hazelnut, white chocolate and crispy bread
Grandma 2.0Pear cake, salted dates, Syracuse lemon ice-cream, and cocoa pepper foam
Thinking of CamilleOrange and carrot, milk and vanilla, almonds
Butter and sage...I plinPear, apple, and chocolate, sweet butter and sage ice-cream
Welcome from the chef
Un classicoHand-cut Piedmontese fassona tartare old style
Poached artichokeRoasted artichoke, poché egg, goat cheese cold fondue and black truffle
AsparagusHome-made garganelli with asparagus
LambBaked lamb, myrtle, cocoa, cauliflowers and violet potatoes
Easter colombaChocolate egg filled with Easter colomba and fiordilatte ice cream
Piedmontese cuisine
Antipasto mistoVitello tonnato, cipolla ripiena e i peperoni con bagna cauda
Ricordo a VercelliVitello tonnato, stuffed onion and peppers with bagna cauda sauce
Stra...cubottoVeal stew with wine in cbt and vegetables of the moment
TrilogyPannacotta, bonet e meliga biscuit with eggnog
