Menu à la carte
Plenty of diversity, plenty of taste
Starters
Octopus in crosta...ti...na
Savory tartelet with zucchini and mint, octopus and its lime mayo
No street, but "piazzetta" food
Snadwich with Senise crispy pepper, Ligurian shrimp and stracciatella cheese
Stuffed tomato
Various tomatoes, egplant, feta, mint, and black tomato juice
Fassona no name
Filet mille-feuille, Robiola di Roccaverano cheese, black truffle, porcini mushrooms and Béarnaise sauce
22.00 €
eachPasta and rice
The journey of plin
Plin filled with eggplant Parmigiana, pesto foam and Parmesan cream
The unusual
Made-to-order lasagnetta, seafood ragù, candied lemon and fennel foam
Pianino...pianotto
Risotto with braised snails, Seirass ricotta and citrus powder
Non di nonna Pina
Semi-whole weath tagliatelle, fresh and dried tomato, guanciale, pecorino cheese and peas
€ 25.00
eachMain courses
Calamattato
Pancetta-wrapped squid, liquid escarole, burrata
Cristoforo 1492
Grilled colombo, weet potatoes, yellow tomatoes, peanuts and BBQ jus
Fishing the Monkfish
Monkfish tail, potato air bag, broth and Taggiasca olive ice cream
Veg 2.0
Potato, porcini mushrooms, eggplant cream and crispy rosemary
€ 28.00
eachDesserts
Between clouds and sheet
Vanilla cream, cocoa, critrus and cloud foam
Flowers, fruit2 and chocolate
Just as it's written, but how will it be?
Cold heart
Rice bread, dark chocolate mousse, spices, and raspberry-basil coulis
A penguin in the South
Covered with cream and mint, roasted citrus, cantaloupe melon, and grapefruit jelly