Menu
Plenty of diversity, plenty of taste
La tua mano libera Menu
Create your own menu choosing 3 courses from our list, rich of choices ranging among meat, fish and vegetables.
From 6 guests on at the table, we kindlyh ask our guests to choose one of the proposed menus and to standardise the courses while composing “A mano libera” menu.
68 €
per person88 €
with 3 wines 3 served by the glassClassico…ma non troppo
A menu to discover our territory
Cruda 3C
Sphere of fassona meat, grilled cardoncelli confit, pear and coffee gel, egg yolk
Ciò che a me piace
Rice and smoked potatoes, mint and Altino pepper
Tradizione 2.0
Veal scaramella and vegetables from the market
Alì Babà
Long leaving babà, mandarinello and vanilla, butter cream and cherry gel
€ 78,00
per person€ 98,00
per person with 3 wines served by the glassMenu Degustazione
A gourmet experience: creativity, tradition and innovation
Un ricordo
Cuttlefish, artichokes, hazelnuts, potatoes cream and black truffle
Spaghetto in musica
Spaghetti alla chitarra, bacon, leeks and Pecorino cheese
CuSciniamo l'oca
Slow cooked goose, bitter herbs, fruit compote and marinated goose
Navigli
Rice and saffron, its crunchiess, saffron gel, Parmigiano cheeseice-cream
€ 85,00
per person€ 105,00
with 3 wines served by the glassWhite Truffle Menu
Menu available from the end of September to December
Classico ma non troppo
Slow cooked egg, toasted bread foam ,parmigiano cheese cream, walnuts
Autunno
Homemade malt Tajarin, hazelnut flavored butter, fassona meat reduction
I presidi Slow
Roasted cardoon, Bra duro cheese fondue, toasted hazelnuts
Fior di panna...cotta
Panna cotta ice-cream, whipped savory toffee, milk brittle and extra virgin olive oil