Menu
Tradition and Contamination Menu
Our interpretation of the Piedmont tradition
Miso eggplant, raw Fassona veal and burrata
Plin ravioli stuffed with ragout, parmisan cheese
Hazelnut Fassona sirloin
“Our” pannacotta
€ 49.00 per person without drink
€ 65.00 per person with wine pairing
Con-fusion Menu
A gourmet experience through innovation and creativity
Italian taste
Oysters in raspberry ceviche
Roasted gnocchi stuffed with lamb, goat cheese and green extract
Roasted eel glazed with maple syrup, timut pepper and cucumbers
Pigeon breast “au point”, shallots, umeboshi cabbage
Creamy herbed white chocolate mousse, calvados, cocoa and kiwi
€ 69.00 per person without drinks
€ 85.00 per person with wine pairing
Starters
Our selection of starters
Green pistachio cod fish € 16,00
Oysters in raspberry ceviche € 19,00
Italian taste € 15,00
Slightly nutty rabbit € 17,00
Miso eggplant, raw Fassona veal and burrata € 18,00
Pasta and Rice
Our first courses of excellence
Roasted gnocchi stuffed with lamb, goat cheese and green extract € 18,00
Risotto with green peas, amaretto and coriander € 17,00
Plin ravioli stuffed with ragout, parmisan cheese € 17,00
Home made rigatoni with black garlic, codfish, n’duja oil and buffalo mozzarella cream € 20,00
Smoked spaghetti
with soft mackerel € 18,00
Main courses
Meat and fish
Pigeon breast “au point”, shallots, umeboshi cabbage € 28,00
Lamb sweetbreads, shellfish sauce and sour cream € 27,00
Hazelnut Fassona sirloin € 28,00
Octopus with Port € 25,00
Roasted eel glazed with maple syrup, timut pepper and cucumbers € 26,00
Selection from the cheese table
Desserts
For food lovers
Our “panna cotta” € 14,00
Strawberry, almond and marjoram € 14,00
Creamy herbed white chocolate mousse, calvados, cocoa and kiwi € 14,00
Green apples, watercress, Matcha green tea and chamomile € 13,00
Coconut fiordilatte € 13,00
