Menu

Snails, Calvados and herbs

Plin ravioli stuffed with ragout and parmisan cheese

Veal Fassona sirlion with Amaretto gratin

“Our” pannacotta

€ 49.00 per person without drink

€ 65.00 per person with 4 glasses of wine in combination

Fresh crunchy salad

Amberjack in red cabbage ceviche

Rabbit liver stuffed pasta, chinotto and hare consommé

Cuttlefish camouflage

Roe deer meat and sea urchin

Green apple, watercress, chamomille and matcha tea

€ 69.00 per person without drinks

€ 85.00 per person with 4 glasses of wine in combination

Finaly chopped raw Piedmonteese Fassona veal

Marcelin’s tajarin with mountain butter

Fried eggs

At the choice from the dessert list

€ 45.00 per person
Without White Truffle

€ 170.00 per person
With White Truffle

Scallops, turnips and dashi € 18,00

Amberjack in red cabbage ceviche € 19,00

Fresh crunchy salad € 16,00

Snails, Calvados and herbs € 18,00

Row veal meat with tuna ice-cream and hazelnut oil € 18,00

Finaly chopped raw Piedmonteese Fassona veal with White Truffle € 45,00

Rabbit liver stuffed pasta, chinotto and hare consommé € 19,00

Risotto with Caraglio garlic and Madagascar Vanilla € 18,00

Plin ravioli stuffed with ragout and parmisan cheese € 18,00

Spaghetti, green and seafood € 20,00

Homage to Gualtiero Marchesi € 20,00

Marcelin’s tajarin with mountain butter with White Truffle € 50,00

Pigeon chest, red wine sauce and cabbage with umeboshi € 28,00

Roe deer meat and sea urchin € 28,00

Veal Fassona sirlion
with Amaretto gratin € 29,00

Cuttlefish camouflage € 28,00

Lucioperca fish, broccoli and lemon € 27,00

Fried eggs with White Truffle € 45,00

Selection from the cheese table

Our “panna cotta” € 15,00

Beetroot sphere, lime and rhum € 14,00

Creamy white chocolate mousse, extra-virgin olive oil, citrus and
fava tonka bean € 15,00

Green apple, watercress, chamomille and matcha tea € 14,00

Gianduia cappelletti, coconut, mushrooms and celery € 15,00