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Fassona meat tartare red turnip and parmesan foam

Our handmade pork “plin” ravioli

Calf's liver with plums cooked with Menebrea beer, Porto sauce and shiso

Our “panna cotta”

Without drinks € 49.00

With wine tasting € 62.00

Crisp discovery

Tender filet of swordfish, candied shallot, lime and courgettes

Homage to Gualtiero Marchesi
("Open almond raviolo, with monkfish and marjoram")

Roasted pigeon with peppers, licorice and green beans

Roasted pigeon with peppers, licorice and green beans

Green apple, watercress and chamomile

Without drinks € 67,00

With wine tasting € 80,00

Fassona meat tartare red turnip and parmesan foam € 18,00

Tomato “ceviche” scampi
€ 18,00

Tender filet of swordfish, candied shallot, lime and courgettes € 16,00

Crisp discovery € 14,00

Chicken marinated in red cabbage “carpione” and red onions € 15,00

Risotto with Caraglio garlic and Madagascar vanilla
€ 18,00

Homemade Spaghetti “Tomato and tomato” € 17,00

Homage to Gualtiero Marchesi
("Open almond raviolo, with monkfish and marjoram") € 18,00

Our handmade pork “plin” ravioli € 17,00

Duck stuffed pasta, with mackerel, foie gras sauce and verbena € 19,00

Seabass, courgettes, onion sauce and olives € 23,00

Calf's liver with plums cooked with Menebrea beer, Porto sauce and shiso € 22,00

Roasted pigeon with peppers, licorice and green beans € 26,00

Fassona Sirlion cooked pink with “eggplants and eggplants” € 26,00

Roasted eel with thai sauce, tekka and pak-choi
€ 24,00

Cheeses' selection from the cart

Mojito frozen€ 11,00

Green apple, watercress and chamomile
€ 10,00

“Taggiasche” Olives and Madagascar vanilla € 12,00

Creamy white chocolate, calvados and cocoa foam and aromatic herbs € 11,00

Our “panna cotta” € 11,00