Menu
Tradition and Contamination Menu
Our interpretation of the Piedmont tradition
Row veal meat with tuna ice-cream and hazelnut oil
Plin ravioli stuffed with ragout and parmisan cheese
Calf’s sweetbread, spices, cabbages and lovage jus
Montebianco and tubers
€ 49.00 per person without drink
€ 65.00 per person with 4 glasses of wine in combination
Con-fusion Menu
A gourmet experience through innovation and creativity
Fresh crunchy salad
Amberjack in red cabbage ceviche
Home made rigatoni with black garlic, codfish, n’duja oil and buffalo mozzarella cream
Turbot with vanilla and cardoons
Roe deer meat and sea urchin
Gianduia plin ravioli, coconut, mushrooms and celery
€ 69.00 per person without drinks
€ 85.00 per person with 4 glasses of wine in combination
Tartufo Menu
Tartufo Bianco…………the Classic
Finaly chopped raw Piedmonteese Fassona veal
Marcelin’s tajarin with mountain butter
Fried eggs
Macaron pieces, zabaglione with marsala, withe chocolate and blu cheese
€ 45.00 per person
Without White Truffle
€ 170.00 per person
With White Truffle
Starters
Our selection of starters
Scallops, turnips and dashi € 18,00
Amberjack in red cabbage ceviche € 19,00
Fresh crunchy salad € 15,00
Foie gras, smoked apples
and grapefruit € 20,00
Row veal meat with tuna ice-cream and hazelnut oil € 18,00
Topinambur3* € 14,00
Finaly chopped raw Piedmonteese Fassona veal with White Truffle € 45,00
*Courses suggested with White Truffle
Pasta and Rice
Our first courses of excellence
Mini potatoes gnocci, smoked cauliflower and pumpink* € 19,00
Risotto with beetroot, Moncenisio blu cheese and “bagnetto verde” oil € 17,00
Plin ravioli stuffed with ragout and parmisan cheese € 18,00
Home made rigatoni with black garlic, codfish, n’duja oil and buffalo mozzarella cream € 20,00
Homage to Gualtiero Marchesi € 20,00
Fettuccine with saffron and tonka fava beans € 19,00
Marcelin’s tajarin with mountain butter with White Truffle € 50,00
*Courses suggested with White Truffle
Main courses
Meat and fish
Calf’s sweetbread, spices, cabbages and lovage jus € 24,00
Roe deer meat and sea urchin € 28,00
Veal Fassona sirlion
with Amaretto gratin € 29,00
Turbot with vanilla and cardoons € 28,00
Prawns in civet way € 27,00
Guinea fowl breast, albufera sauce * € 27,00
Fried eggs with White Truffle € 45,00
Selection from the cheese table
*Courses suggested with White Truffle
Desserts
For food lovers
Our “panna cotta” € 15,00
Montebianco and tubers € 14,00
Creamy chocolate mousse and beetroot ice-cream € 14,00
Lukewarm citrus soupe and
spicy ice-cream € 14,00
Gianduia Plin ravioli, coconut, mushrooms and celery € 15,00
Macaron pieces, zabaglione with marsala, withe chocolate and blu cheese* € 15,00
*Courses suggested with White Truffle
