Menu

Marinated rabbit, teriyaki sauce and pepper veil

Plin ravioli stuffed with ragout, parmisan cheese

Crispy suchling pig, glased with malt and lemon

“Our” pannacotta

€ 49.00 per person without drink

€ 65.00 per person with wine pairing

Fresh crunchy salad

Scampi in ceviche, melon and squid ink

Ravioli stuffed with duck, foie gras, cardamom and verbena oil

Roasted eel glazed with maple syrup, timut pepper and cucumbers

Pigeon breast “au point”, prunes, umeboshi cabbage

Almond, basil and coffee

€ 69.00 per person without drinks

€ 85.00 per person with wine pairing

Finaly chopped raw Piedmonteese Fassona veal

Marcelin’s tajarin with mountain butter

Fried eggs

Dessert from à la carte menu

€ 45.00 for person

Truffle and drinks excluded

Soft swordfish fillet, lemongrass and amranth € 18,00

Scampi in ceviche, melon and squid ink € 19,00

Fresh crunchy salad € 15,00

Marinated rabbit, teriyaki sauce and pepper veil € 17,00

Veal fassona and beetroot € 18,00

Ravioli stuffed with duck, foie gras, cardamom and verbena oil € 20,00

Risotto with “cacio” cheese, pear and pepper € 18,00

Plin ravioli stuffed with ragout, parmisan cheese € 18,00

Home made rigatoni with black garlic, codfish, n’duja oil and buffalo mozzarella cream € 20,00

Smoked spaghetti
with soft mackerel € 19,00

Pigeon breast “au point”, prunes, umeboshi cabbage € 28,00

Crispy suchling pig, glased with malt and lemon € 27,00

Hazelnut veal Fassona sirloin € 28,00

“Acqua pazza” seabass € 25,00

Roasted eel glazed with maple syrup, timut pepper and cucumbers € 26,00

Selection from the cheese table

Our “panna cotta” € 15,00

Frozen moijto € 14,00

Creamy herbed white chocolate mousse, calvados, cocoa and kiwi € 14,00

Strawberry Monterosa € 14,00

Almond, basil and coffee € 14,00