Menu
Tradition and Contamination Menu
Our interpretation of the Piedmont tradition
Slightly nutty rabbit
Plin ravioli stuffed with ragout, parmisan cheese
Fassona sirloin with bernaise sauce
The Great Raffaello
€ 49.00 per person without drink
€ 65.00 per person with wine pairing
Con-fusion Menu
A gourmet experience through innovation and creativity
Carrot +
Green pistachio cod fish
Home made rigatoni with black garlic, codfish, n’duja oil and buffalo mozzarella cream
Octopus with Port
Pigeon breast “au point”, shallots, umeboshi cabbage
Beetroot, lemon and licorice broth
€ 69.00 per person without drinks
€ 85.00 per person with wine pairing
Starters
Our selection of starters
Green pistachio cod fish € 16,00
Prawns in red cabbage ceviche, sesame seeds and shisso € 18,00
Carrot + € 15,00
Slightly nutty rabbit € 16,00
Foie gras and green apples € 18,00
Pasta and Rice
Our first courses of excellence
Home made ravioli stuffed with artichokes, Jerusalem artichokes water € 18,00
Risotto with Timut pepper, tarragon and clams € 17,00
Plin ravioli stuffed with ragout, parmisan cheese € 17,00
Home made rigatoni with black garlic, codfish, n’duja oil and buffalo mozzarella cream € 20,00
Spaghetti with fonzies
and sweetbreads € 17,00
Main courses
Meet and fish
Pigeon breast “au point”, shallots, umeboshi cabbage € 28,00
Roasted rack of lamb, caraway lard and baby spinach € 27,00
Fassona sirloin with crispy amaretto and bernaise sauce € 28,00
Octopus with Port € 25,00
John Dory Island € 27,00
Selection from the cheese table
Desserts
For food lovers
Our “panna cotta” € 14,00
Chocolate tastes € 13,00
Beetroot, lemon and licorice broth € 13,00
The Great Raffaello € 14,00
Strawberry, almond and marjoram € 13,00
